It has been ages that I opened my blog, now that I really don't find time for this passion to keep going, you may only see me once in a while with such cooking updates. Today I share something that I learnt from a foodie group in Facebook and all credits to Ms. Vinutha Rao from whom I learnt this, and many thanks to my dear friend Smitha for getting me horsegram all the way from India that was not available for me here, this was in fact tried by many in that group and I have been preparing it from past 3-4 months, but never do I get an opportunity to click and write. It is a perfect crisp dosa that is very healthy and delicious. Today decided to sit for a while just to update this recipe. I wonder how working women manage cooking and posting regularly. It seems to be very hectic for me. With no further talks I go to recipe.