Shallow frying is good or bad for health, I still don't have a right answer.(P.S. Opinions required). I usually go for deep frying, but yesterday I decided to try out a starter that would be shallow fried. I came up with an idea of vegetable cutlets. A teaspoon of oil for each cutlet I fried. By the end I was like the amount of oil used is perhaps the same, in fact poor deep frying technique is blamed much more than it really deserved. Still as all say I too hope shallow frying is a better technique with confusions in my mind. It was Mr. S b'day the other day on February 27. I wanted to prepare a full course meal at home which included, veggie cutlets as starter, chinese noodles, pulav and raita as main course and a fruit custard as dessert. This vegetable cutlet was something I wanted to have here in blog, but these days I just can't afford to pay time here and hence a little less regular blogger. Having tried late night, couldn't do any photography as it calls for natural day light else needs flash and natural food color is just suppressed, hence yesterday I have tried it out yet again and I got a thumbs up from DH and well was blessed with good day light for my humble not so great food shoot. So some good free time, food styling and photography during the afternoon.
