Moong dal payasam/Split green gram dessert

Quick yet delicious and easy South Indian dessert is this moongdal payasam or split green gram dessert. The richness of jaggery, coconut milk and the goodness of green gram flavored with cardamom powder loaded with ghee fried cashewnuts and raisins. Ain't that making you drool as you read? 

Kesar peda / Saffron milk fudge

Cooking sometimes takes me to a different world, there are days I hate to be in kitchen and there are few where I could perform elaborate cooking standing hours together performing minute fine tasks required. Yesterday was one such day where I achieved fineness and swiftness. As it was a working day, I wanted to quickly get something done which would please everyone's palette.