Tuesday, 27 September 2022

Kesar peda / Saffron milk fudge

Cooking sometimes takes me to a different world, there are days I hate to be in kitchen and there are few where I could perform elaborate cooking standing hours together performing minute fine tasks required. Yesterday was one such day where I achieved fineness and swiftness. As it was a working day, I wanted to quickly get something done which would please everyone's palette.