Saturday, 24 March 2018

Indian Cooking Workshop on 20.03.2018 at my workplace

Workplace must be fun and should be a place we love to go, bringing around most of our day time, strictly calculating on an average most of the people spend 8 hours sleeping, another 6-7 hours with family and another 8-9 hours with colleagues at workplace. If that is fun filled, one would love to be there and feels contented. Working in different teams never gives us a chance to spend good quality time with people from other teams. A casual talk over the lunch with colleagues 2 weeks back about cooking and the plan of a workshop popped up. And yes I came up with a plan of 3 menus, posted them in doodle and votes were counted. It was decided that we would do a menu that included Vegetable Cutlets as starters, Pav Bhaji as main course and Vermicelli Payasam as dessert.

Except for getting the raw materials we did no prepreparations for the workshop. Fun filled Indian cooking workshop began at around 11 am and together with many who took active part, we put up the menu on table by 1 pm. So many chopping experts, frying experts, helpers were there. Had I not got people like that, putting up a meal from starter to dessert is not a task of 2 hours!

Our Menu was
Starter : Vegetable Cutlets :
Main course : Pav Bhaji :
Dessert : Vermicelli Payasam :

Masala Chai followedin the end :
Now picture says it all ๐Ÿ˜

That was a great day indeed! ๐Ÿ˜๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜Š๐Ÿ˜

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