Sunday, 16 June 2013

Mango Custard

Mango season it was in India during our recent visit. Carried few unripe mangoes all the way to Germany so that we could wait till they ripen and enjoy them as mangoes are our family favourites. My kid enjoys mango in the form of lassi/milkshake where as we like it in any form, and today we tried custard with mangoes alone.
Yummy delicious mango custard is simple to prepare and should enjoy it chilled to get the best taste.

Here is easy to follow recipe

Mangoes-2 chopped fine
Custard powder-2 tbsp
Milk-500ml+1-2 tbsp
Sugar-1 cup

In a deep bottom pan add milk and bring to boil.
Now to custard powder add just few say 1-2 tbsp of milk and mix well to get thick custard milk.
To the boiled milk add sugar and mix on a low flame.
Now add the thick custard milk to the boiled milk with constant stirring on low flame.
As the mixture thickens switch off the stove and let it cool to room temperature.
Then place in refrigerator and chill for 1-2 hours.
Add the chopped mangoes to the chilled custard milk mixture and serve immedietely.

Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
Sending this to Nivedhanam's Authentic Indian Sweets w Giveaway for my First Blog Birthday

Indian sweets

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