Wednesday 26 March 2014

Paneer Butter Masala/Paneer Makhani

Days passed by, neither I have time to attend my blog, after 6 full days I get to know I missed my very first blog anniversary! Phew, no wonder I am so busy with my life that I never get to see myself like I was before, spending full time in front of system either on Facebook or on Blogger seeing the feeds and going through the same. I feel extremely sorry for not being able to, but just cant cope up with everything. I do take blog on a lighter side and not as a compulsion, so it relaxes me and lets me take all my anxiety, fear and lot more things that cannot be expressed through words.
After many days of leaving my space unattended, today I got time to open my space, still did not go through the feed yet. It is overflowing. I remember it has been more than 2-3 weeks I have not touched this space. today I am up with a quick Paneer Butter Masala / Paneer Makhani recipe, a Punjabi delicacy from Northern India. I at times love to indulge myself with delicacies that are in terms of calories on a higher side. This definitely is a dish with loads and loads of calories calling you to work out an extra hour at Gym as it involves butter in generous amount along with Paneer. Last weekend we had this Paneer Makhani for our lunch with rotis. The dish was liked by all at home and I was happy every time one took an extra serving. With no delay let me take you to my recipe of Paneer Butter Masala or Paneer Makhani.

Sunday 2 March 2014

Sago Payasam/Sabakki Payasa/Javvarisi Payasam/Sabudana Kheer

It had been almost 2 weeks that I didn't touch my blog, rather I couldn't. Recently got a ganglion removed from wrist of my right hand and was advised not to do any work that caused stress to my hand, well being not used to cooking, only with left hand, was away from kitchen for a while but still I don't think I would be as frequent as I used to be before. But I would make it sure that whenever I do blog I would definitely visit all my blogger friends. I was really missing being here for some time now. This was a payasam/kheer I did some 2 weeks back, but couldn't blog. Now that I can type using both my hands, I decided to sit with this for the day. Here I share Sago Payasam recipe