Tuesday, 23 June 2020

Halasinahannina Genasale and Halasinahannina Kottige

It was a satisfying meal for dinner on Saturday last weekend. Made authentic havyaka brahmin delicacy which involved halasinahannina genasale and halasinahannina kottige with a dollop of homemade ghee and red coconut onion chutney. This definitely satisfied our cravings and it was soulfilling.
Steam cooked, banana leaf wrapped, rice cake filled with ripe jackfruit, fresh coconut and jaggery mixture being called halasinahanninagenasale in kannada language by Kannadigas, chakkaeleada in malayalam by Keralites.

Sunday, 7 June 2020

Raw jackfruit dosa/Halasinakayi dose/raw jackfruit crepes

Using almost all parts of jackfruit is a tradition in Dakshinakannada(southern most part of Karnataka, India) place I belong to. Especially our havyaka kannadiga community never ceases to amaze me with the varieties that are made out of  tender or fully grown raw jackfruit as well as ripe jackfruit. It is an emotion to the people born and brought up there. Kids enjoy this with honey or rave(cooked liquid form of jaggery)