Sunday, 12 April 2020

Oats Banana Pancakes

Corona made our weekends longer. Remember the days when we used to wish how good it would be to have weekends longer, meaning instead of having 2 days off for the weekend, a day extra over the week would always make us happy, I guess similar prayers from people around the world had brought these days (on a lighter note 😉), now no one has a clue as whether it is a weekend or a weekday. All look similar at least in terms of seeing each other's faces 24/7.
The lock down since two weeks now didn't change much as we are used to buying groceries for the entire week. But yes, a sense of worry always exist when we go out to buy our groceries on weekends. Well, the fruits we bring either turn out to be less or more for the week. With bananas often I end up having extremely ripe ones by the end of the week and now had to use them in something that is healthy at the same time delicious. Thought to make some pancakes out of these ripe bananas. Neither do I use eggs nor all purpose flour which usually tends to make pancakes fluffy. So I tried out some formulas to make them fluffy even when using oats. Sounds interesting?

Neeru dose/Thellavu

Everyday brekkie in Dakshina Kannada(South Karnataka) families is this soft neeru dose/thellavu made out of ground raw rice, bit of grated coconut , just 2 main ingredients and soft delicious neeru dose is ready to be made.
This is a gluten free recipe and also no fermentation is required!