A chutney is a must when idlis or dosas are prepared at home. Every time it is a dilemma that I go through when I must make a choice. A simple and easy chutney is what I always prefer. Now for idli a simple chutney I could think of is Coriander Coconut Chutney. Just few simple ingredients that are common in our pantry, and tadaa.. chutney is ready.
Monday, 21 May 2018
Idlis are common as a part of South Indian breakfast. Many variations are available. One must keep trying something or the other that brings out a new taste to please the family's taste buds. I tried at first similar to the way I used to prepare my rava idli mixture except that this included oats and vegetables too. Often soda or fruit salt is used to make it fluffy, I avoided using baking soda here.