I still remember I have posted this recipe long back, back then also I used to like my palak paneer without tomatoes, even today it is the same, only thing that changed is the masalas/spices that I used then and now, and another thing is Paneer I used to fry, but now I like them without frying. Well I guess it is not only me, there are many who like their Palak Paneer green, I feel adding tomatoes change the color, also cooking the spinach leaves for long and covered cooking turn them to a different green color which I don't prefer. So here goes my new version now unlike the old way of palak paneer which is a family favorite since more than a year now😉
