A chutney is a must when idlis or dosas are prepared at home. Every time it is a dilemma that I go through when I must make a choice. A simple and easy chutney is what I always prefer. Now for idli a simple chutney I could think of is Coriander Coconut Chutney. Just few simple ingredients that are common in our pantry, and tadaa.. chutney is ready.
Lets go to the recipe
Fresh coconut - 1 cup
Green chillies - 2
Ginger - 1" piece
Coriander leaves - 1 cup
Water as required
Salt to taste
- Pop in all the ingredients to a mixer.
- Grind them to a fine paste. Chutney is ready.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)