Vegetable Fried Rice

Chinese cuisines have been adapted so well in Indian delicacies that nowadays we see many Indo Chinese food items almost everywhere. Chinese food usually involve soya sauce, chilli sauce as a major component in cooking. Chinese food items are prepared by tossing food on a high heat in a wok. This is the major idea behind Chinese food.
Here I share with you the Vegetable fried rice which is a Indo Chinese delicacy which one can't resist from devouring.

Curd Rice

Who doesn't like curd rice? A wonderful filling meal it is as such. Any sumptuous feast if ended with a curd rice, it is soothing to tummy. In my childhood we were always used to eating boiled red rice or also known as rosematta rice. It is rich in nutrients and also contains fibre in it which is good for health. So we were never used to eating this curd rice as we tend to eat the red rice with curd which also was a heavenly experience and we were used to eating white rice only during functions or when mom cooks veg pulav, veg biryani etc. But having moved to Bangalore after my marriage and then here to Germany, I'm used to both white rice as well as boiled red rice. Curd rice is a South Indian rice item made from white rice. Easiest way to make delicious curd rice is as below.

Kala Jamoon

Having tried Gulab jammon n number of times, this time something different I wanted to. And guess what? I tried Kala Jamoon for the first time and it was super yum. May be there are many ways but I fell in love with the way Vah Chef prepared Kala Jamoon. He explained the best way and that kept me focused only to his site for kala jamoon that I didn't even try seeing any other recipe on internet.
Here I share the recipe.

Spicy Tomato Lemon Rasam in 5 minutes

A delicious rasam is always welcome. A sumptuous lunch in a south Indian menu calls for rasam. They are made in variety of ways. My mom makes it in 3-4 ways. Here I share my way, aah mom's way I should say but little tweaked by me to give it a new taste. Here goes the recipe.

Pista Falooda

Falooda is a well known cold, sweet beverage which is usually consumed as drink or as dessert. Its origin longs back to Mughal Empire. It is originally made with rose flavoured milk but depending on choice it has been made with varied flavours like saffron flavoured or mango flavoured or even pista, chocolate and many others. I wished to try pista flavoured falooda as I'm not that fan of rose flavor and we as a family enjoyed it to the core with a dollop of vanilla icecream. Sounds yum? Lets see how I made this pista falooda.