I had seen radish similar to the size of carrots, but here in Germany I get to see huge ones, very huge that we could make sambar around 3 times from one radish for a family of two that would last for two meals of the day. Recently my better half brought one such big radish and was wondering how would I finish them. Myself and hubby love radish/mullangi sambar. I hence tried preparing it according to our taste and finally a delicious sambar to accompany rice was ready. I was so happy and we enjoyed to the core that I got request to prepare the second time. I hence decided to share this recipe.
Ingredients:
Radish-3 cups diced into cubes
Onion-1 sliced lengthwise
Tomato-1 medium chopped
Green chillies-2 slit lengthwise
Turmeric powder-1/2 tsp.
Masoor dal/Red lentils-little less than 1/2 cup
Sambar powder(I used Maiya's Sambar powder, use any that is available)-1½ tsp.
Tamarind- quantity equal to small gooseberry
Jaggery-1/2 tsp
Dry red chilly-1
Hing-a pinch
Oil-2 tbsp.
Curry leaves-1-2 sprigs
Coriander leaves/Cilantro-2 sprigs
Water as required
Salt to taste
Recipe:
Ingredients:
Radish-3 cups diced into cubes
Onion-1 sliced lengthwise
Tomato-1 medium chopped
Green chillies-2 slit lengthwise
Turmeric powder-1/2 tsp.
Masoor dal/Red lentils-little less than 1/2 cup
Sambar powder(I used Maiya's Sambar powder, use any that is available)-1½ tsp.
Tamarind- quantity equal to small gooseberry
Jaggery-1/2 tsp
Dry red chilly-1
Hing-a pinch
Oil-2 tbsp.
Curry leaves-1-2 sprigs
Coriander leaves/Cilantro-2 sprigs
Water as required
Salt to taste
Recipe:
- Cook masoor dal with 2 cups of water in a pressure cooker for 3-4 whistles.
- In a pan add oil, once hot add mustard seeds, cumin seeds and saute.
- As they crackle add onions and green chillies. Saute well till onions turn translucent.
- Then add chopped tomatoes and saute.
- Followed by that as the tomatoes get cooked and start loosing moisture add turmeric powder.
- Now saute well, add radish.
- Mix well and fry the radish well for a while.
- Now add around 2 cups water and cook till the radish is well cooked. Add salt to taste. Once cooked add tamarind and jaggery.
- Followed by that add cooked masoor dal.
- Add sambar powder. Add curry leaves.
- Mix well and simmer for around 5-10 mins.
- Add coriander leaves.Then prepare a seasoning with dry red chilly, hing.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
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