Lapsi meaning broken wheat or dalia. This sweet is famous in Gujarat and Rajasthan.
Lapsi is used to make porridge or upma etc.It is a high source of nutrients like amino acid proteins , carbohydrates giving energy and many vitamins and minerals.. It releases sugar slowly and hence giving you a feeling of fullness for long time.It is a best food for growing toddlers and also adults.
Lapsi halwa is a sweet dish usually prepared for Diwali, festival of lights. It mainly calls lot of ghee/clarified butter.Here is Home made Ghee/Clarified Butter recipe.
It is prepared in pressure cooker or directly in pan.May be even microwave version is also possible.
But I kind of like pan cooked halwa as they carry a unique taste. Pan cooked method may call for your time and patience.
Let me show you my way of making this delicious dessert.
Ingredients:
Broken wheat-1 cup
Sugar-2 cups
Milk-2 cups
Water-2 cups
Ghee-1/4 cup+4 tsp
Green Cardamom/Elachi- 2 pods crushed into powder
Dry fruits to garnish (Cashews, almonds, raisins )
Recipe:
Lapsi is used to make porridge or upma etc.It is a high source of nutrients like amino acid proteins , carbohydrates giving energy and many vitamins and minerals.. It releases sugar slowly and hence giving you a feeling of fullness for long time.It is a best food for growing toddlers and also adults.
Lapsi halwa is a sweet dish usually prepared for Diwali, festival of lights. It mainly calls lot of ghee/clarified butter.Here is Home made Ghee/Clarified Butter recipe.
It is prepared in pressure cooker or directly in pan.May be even microwave version is also possible.
But I kind of like pan cooked halwa as they carry a unique taste. Pan cooked method may call for your time and patience.
Let me show you my way of making this delicious dessert.
Ingredients:
Broken wheat-1 cup
Sugar-2 cups
Milk-2 cups
Water-2 cups
Ghee-1/4 cup+4 tsp
Green Cardamom/Elachi- 2 pods crushed into powder
Dry fruits to garnish (Cashews, almonds, raisins )
Recipe:
- In a wide pan add 1/4 cup ghee and when hot add the broken wheat and saute.
- Saute on medium flame or around 10-15 mins till they leave a mild aroma.
- Once done add milk. Mix well.
- Now add water and mix well.
- Cook well with frequent mixing to avoid burning at bottom till the water and milk almost evaporates.
- Once done add sugar and mix well. Again keep mixing.
- Once you feel that it is almost done try moving spatula through the center of the pan and you should see a path forming the way spatula moves.
- Now add 4 tsp ghee and mix well.
- Now add crushed cardamom and mix well.
- Transfer to a mildly greased plate and pat well.
- Now garnish well with dry fruits.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
nice...carbon monoxide
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