Wednesday, 27 March 2013

Ripe Banana Fritters/Pazham Pori

It is very common feeling I believe that whenever we get dozens of banana home,there is always a fear that how will we finish them off before the spots on them increase.
Here comes the ripe banana recipe in. I had few bananas in my fruit bowl which I decided to finish off before they turn brown.I made banana fritters aka pazham pori (An authentic Kerala appetizer)


2 ripe bananas
Whole wheat flour/Refined flour(I preferred whole wheat flour over refined flour)-1 cup
Rice flour-1tbsp
Cumin seeds-1/2 tsp
turmeric powder/haldi-1/4 tsp
Water-3/4 -1 cup
Salt to taste
Baking soda-1/2 tsp
Oil to fry


Mix wheat flour, rice flour, cumin seeds, turmeric powder, salt, baking soda in a bowl.
Add water and prepare a batter with dropping consistency.
Slice bananas lengthwise.
Heat oil in a frying pan.
Coat these sliced bananas with the batter prepared.
Drop the coated banana slices into oil and deep fry them till golden.
Remove them off to the kitchen towel to take away the excess oil.
Enjoy these hot fritters with hot tea.

Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

Sending this recipe to Bon Vivant 13,  Lets Cook for kidsMela Food,Celebrate Easter



  1. Tempting presentation Sangeetha. The only Hitch is "oil" and yes if excess oil is removed as "tip"ed by you it is OK..but the taste is worth breaking the rules sometimes..The NEWLOOK is great . Only the Blog Caption is missing..!!

    1. Thank you Sadashiva, Yes true. Once in a while it is always fine to break all the rules and enjoy such delicacies to the core..Blog caption is back :)

    2. Thanks . the photo collage is so impressive and too tempting..!!