Saturday, 23 March 2013

Bread Rolls

I'm back with yet another savoury snack for the evening.
Come lets learn how to make bread rolls which could be relished in the eve with a cup of hot tea/coffee


Bread pieces- 4
2 boiled & mashed Potatoes
1 Tomato
2 onions(Thin sliced)
1 cup crumbled paneer
Cilantro finely chopped
Ginger paste-1 tsp
Green chilly paste-1 tsp
Tender green peas
Turmeric powder-pinch
Coriander powder-1/2 tsp
Garam masala-1/2 tsp
jeera (cumin seeds)-1/2 tsp


Mix onions,tomatoes,cilantro,Green chilly paste,Ginger paste,Tender green peas,turmeric powder,Coriander powder,garam masala, salt and also 1 cup crumbled paneer. Let that mixture marinate for some time.
Cut the edges of the bread
Now in a non stick pan heat few teaspoons of oil(3 - 4 tsp)
When hot add jeera,let them splatter
Then add the entire marinated mixture to it and let it cook without water for some time
Add the boiled and mashed potatoes to that so that it absorbs all water in the mixture and cook so that all masalas get encorporated into mashed potatoes.
Take off the mixture and let it cool.
Then sprinkle water on the bread piece and make it soft so that u can roll the bread.
Put the stuffing and roll the bread to form a roll
Now deep fry the rolls in enough oil. Bread rolls can be served with ketchup or any chutney(coriander or mint)
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

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