Saturday, 23 March 2013

Noodles in Coconut gravy dry

Another new invention in my pantry I could say!
Everytime people get crazy when it comes to chinese dishes.
I thought to give a twist and prepare noodles with a desi,South Indian touch.
Am I driving you all crazy? Hope not!
Let me reveal the secret behind Noodles in Coconut gravy dry!

Noodles in Coconut gravy dry


200g Quick cooking wheat noodles
oil- 2-3 tbsp
Carrots sliced long and thin- 1 cup
Tomatoes sliced long(inner seeds and watery pulp associated to seeds to be removed)
Onion-1-big(sliced long and thin)
whipping cream
Soya sauce-2 tsp
For masala
Coconut-1 small cup
Yogurt-2 tsp
Garlic-2 pods
onion-1 small
peanuts-small hand full
curry powder-2 tsp
green chilly-1
salt to taste
Lemon juice-2-3 tsp
few ounces of water to grind masala


Boil Quick cooking wheat noodles with little salt and 1 tsp oil in required amount of water for 2-3 mins.
Take off from stove and drain
Keep aside
Now grind the items metioned for masala together and keep the paste aside
In a big nonstick wok or pan add oil and wait till it is hot
Now add onions,toss
Now add carrots and give a toss
Wait till carrots r little tender and then add tomatoes and the paste you prepared and cook well till raw flavour is gone
Now add the noodles and toss well
Add soya sauce n toss again
Finally add little whipping cream n remove off the stove.
This was an experiment and it tasted well.Due to use of coconut n carrots it is mildly sweetish. To make it spicier you can increase the quantity of curry powder and green chillies
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

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