Saturday, 23 March 2013

Onion Samosa

Samosa are everyone's favourite.
I have something new for you all.Have you ever eaten Onion Samosa?
Come let us learn this new recipe.


Oil for deep frying

For Dough to prepare sheets for onion samosa:
1 cup whole wheat flour
1 cup maida(plain flour)
salt to taste
Ajvain(Carrom seeds) a pinch
oil-1 tablespoon for dough

For filling:
1 cup finely chopped onion
3/4 cup poha(Thin rice flakes)
Chat masala-1 teaspoon
aamchur powder(Dry mango powder)-1/2 teaspoon
salt to taste
Green chillies-finely chopped- 2-3 numbers
coriander powder


Filling preparation:
Mix all ingredients mentioned above in the filling section of ingredients
Note: Poha is must to absorb the water left from onion on adding salt and other masalas. Do not add any water when preparing the filling

Dough preparation:
Add all ingrdients except water and mix well.
Then add water little by little and prepare a stiff dough
Now keep it covered and let it rest for half an hour
Now take normal chapathi balls and prepare thin sheet chapathi and just put on hot tawa. dont cook the chapathi sheet prepared.
Just put on hot tawa and slightly heat either sides,so that it just loses little moisture and gets samosa sheet texture.
Now take them and cut the chapathi sheet to 3-4 lengthy strips.

Now add the filling on one end and just fold them to form mini triangular samosa shape.
Mix little maida flour mixed with water and prepare glue to stick the ends of the samosas prepared.
Now keep them after gluing on the plate.Now they are ready to fry.
Heat oil in a deep bottom pan and deep fry these samosas :)
Enjoy them with home made mint chutney :)
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

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