Thursday, 21 March 2013

Cabbage Pakoras


Pakoras!
We hear about different types of pakoras,Mixed veg pakoras,Onion pakoras,Gobi pakoras,Aloo pakoras etc etc
It was cold here yesterday evening and was snowing heavily.. Thought it would be great if I prepare these pakoras and serve them to my hubby when he comes from office.. I just opened my Kühlschrank/refrigerator, I just saw a piece of cabbage, tomatoes, carrots and beans.On checking my carton I saw just few onions,No potatoes too.. :(.. Onion pakoras all the time is boring!
Then an idea sprang to my mind, I decided to prepare cabbage pakoras.. :)
Wow .. A cup of hot tea n a plate of pakoras will make anybody's evening complete..
Imagine a cold rainy day, don't you feel it would be great if someone gives u piping hot tea and a plate of hot n yummy pakoras.. If you wish to make somebody's evening great, y r u waiting, come lets learn together how to make Cabbage Pakoras

Ingredients:
Cabbage thin sliced lengthwise- 1 cup
Onion thin sliced lengthwise-1/4 cup
Chickpea flour-1 1/2 cup
Red chilly powder-1tsp
Turmeric powder/Haldi-1/4 tsp
Chat masala-1tsp
Ginger garlic paste-1/2 tsp
Curry Leaves-1 sprig
Salt to taste
water-few tbsp
Oil to fry

Recipe:
Mix cabbage,onion,red chilly powder,turmeric powder,chat masala, ginger garlic paste, curry leaves and salt in a bowl and let it marinate for around 10-15 mins
Now mix chickpea flour to it and prepare pakoda batter.If the water left out from marinated mixture is more don't add any extra water to prepare pakora batter, if not then do add few tbsp of water an prepare pakoda batter to proper consistency.
Heat oil in a frying pan and when hot drop small dumplings of the batter into it and fry till golden brown.
Remove the excess oil in pakoras using kitchen towel.
Yummy cabbage pakoras are ready :)
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)