Wednesday, 20 March 2013

Rawa Kesari/Sheera

Come lets learn a Simple yet Tasty Dessert!

Sheera aka Sooji halwa/Rawa kesari

Water-2 1/4 cups
Sugar- 1 1/2- 2cups (Reduce or increase as per taste)
1 tsp milk
Saffron-2 strands
Cardamom/elachi-2 pods crushed
ghee-half cup
Dryfruits(Cashews,dry grapes)-fistful Any dryfruits of your choice

Dissolve saffron strands in a tsp of water or milk
Add ghee in a pan
Fry cashews and dry grapes.Once golden,add rawa and fry in a low heat till golden n aroma starts coming.
Now add water and stir well continuously.
Now add saffron milk.
Once water is about to evaporate,add sugar and keep stirring.Add crushed elachi or cardamom to it and mix well.
Once it comes to halwa consistency pour on a plate and let it cool.Cut into desired shapes n serve :)

Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

Sending this to Nivedhanam's Authentic Indian Sweets w Giveaway for my First Blog Birthday

Indian sweets

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