Saturday, 23 March 2013

Sweet Wheat Flour Fritters/Malpua

Sweet wheat flour fritters!
A special sweet served during Shree Krishna Janmashtami is Malpua/sweet wheat flour fritters
Come lets learn this simple yummy sweet recipe


1 cup wheat flour
1/2-3/4th cup jaggery
few pinches of Cardamom powder
1 tbsp of ghee
oil to fry
Powdered almond to garnish


Dissolve jaggery in just enough water
To 1 cup of wheat flour, add the jaggery mixed water.Add ghee to the mixture.
Add little more water to make a easy to pour consistency batter.(around 1 and half to 2 cups of water)
Nicely beat the mixture.. You can make use of hand blender also
Now let the mixture to rest for 5-6 hours(Not more than that)
Place oil in a nonstick pan(Please note : Use only nonstick pan,else chances of sticking at the bottom)
turn on the stove and heat oil. Add cardamom powder to the batter and mix well.
Now using a ladle pour a ladle full of mixture into the oil.
Cook on one side and then using 2 spatulas carefully turn it over and fry other side.
To get crispy malpua.. fry till edges become brown
Once done remove them to kitchen towel and then garnish with almond powder.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

Sending this to Nivedhanam's Authentic Indian Sweets w Giveaway for my First Blog Birthday

Indian sweets

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