Saturday, 23 March 2013

Mango Burfi

Mango, King of fruits is loved by all.
When I had many mangoes in my fridge, I felt it would be best to finish the extra ripe mangoes by preparing some thing good out of it.
And I tried mango burfi out of it and found that the end result was so yummy and my effort was worth.So here I come for you with yet another yummy dessert recipe.

Mango Burfi

For khova/mawa
Ghee- 3tsp
Instant Milk Powder-2 cups

Note: Mava/Khova is nothing but dried whole milk.

For burfi
Ripe mango pulp/Canned mango pulp-1 cup
Fresh or dessicated coconut- 1/2 cup
Mawa/khova -1 cup
Ghee- 3tsp
Milk- 1/4 cup
Sugar-1 cup/ As per taste
1 tsp cardamom powder


Recipe to prepare mawa/khova
Add ghee to warm milk and then mix it to milk powder and prepare mawa which is of grainy texture.If you feel it is smooth add little more milk powder until you get grainy mawa texture.
Sieve it and use one cup of the grainy mawa for the mango burfi recipe

Recipe to prepare mango burfi
Add ghee to a pan, add coconut and fry till raw smell is gone.
Now add Mango pulp to it and mix well.
Keep stirring to avoid burning.
Now add sugar.Keep stirring
Once it starts boiling add cardamom powder and mix and let the water evaporate and become thicker.
Now add mawa/khova and mix well till ghee oozes out and the mixture forms a dough then transfer to a plate and let it cool.
Once done cut into desired shapes

Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

Sending this to Nivedhanam's Authentic Indian Sweets w Giveaway for my First Blog Birthday

Indian sweets

No comments:

Post a Comment