As the name goes, 'Amrutha' is a Sanskrit word meaning a divine nectar that makes living beings immortal and 'phala' as all know means fruit in Sanskrit. This is a famous dessert in our sub caste 'Havyakas', which is made out of coconut milk as a main ingredient. It definitely is a patience tester I must tell. It takes a whole lot of time to turn into a fudge, but this drool worthy sweet is worth the effort. Every burfi or fudge do calls usually for milk and sugar. Added to them is coconut milk which is a major ingredient in this dessert. Heavenly delicious, sinfully wicked dessert I can say with minimum ingredients! I can bet one can't stop eating one if he is a person with big sweet tooth! Here I share this delicious amruthaphala dessert or coconut milk fudge recipe.
Ingredients:
Makes-20 square pieces
Coconut milk(freshly extracted preferably, if not tinned coconut milk)- 500 ml or 3 cups
Milk-3 cups
Sugar-3 cups
Ghee -1/4 tsp. (to grease plate, spoon and knife to cut the fudge)
Recipe:
Sending this to Guru's Cooking , Fast ! Fresh ! Simple ! @ Cookingwithsapana
Ingredients:
Makes-20 square pieces
Coconut milk(freshly extracted preferably, if not tinned coconut milk)- 500 ml or 3 cups
Milk-3 cups
Sugar-3 cups
Ghee -1/4 tsp. (to grease plate, spoon and knife to cut the fudge)
Recipe:
- In a big non stick pan add coconut milk.
- To that add milk.
- Bring it to a boil.
- Add sugar with continuous stirring and bring it to a boil again.
- Once done bring the flame to a low and keep stirring on a low to medium flame.
- As you go on, you will observe the milk mixture thickens and takes the form of condense milk.
- Further cook with stirring and you will observe the change in colour to a brownish thick liquid.
- After around 1 1/2 to 2 hours of cooking you would see that the mixture takes the form of a dough and leaves the pan freely at the bottom.
- Transfer it to a greased plate and pat well with a greased spoon.
- Cut into desired shapes when warm using a greased sharp knife and allow them to cool. Enjoy this delicious dessert.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
No comments:
Post a Comment