An ideal condiment for pakodas, samosas or any savoury fried snack is dates tamarind chutney. I prepared this chutney to go along with Kutchi Dabeli. It is very easy to prepare and lasts long. If stored in a refrigerator it could be used for even 2-3 months.
I share here a simple way to make dates tamarind chutney.
Ingredients:
Dates-6-7 deseeded
Tamarind- lemon sized ball deseeded
Cumin seeds-1/4 tsp
Ajwain/Carrom seeds-1/4 tsp
Fennel seeds-1/2 tsp
Red chilly powder-1/2 tsp
Water-1 cup
Jaggery-2'' cube
Black salt-1/2 tsp
Salt to taste
Recipe:
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
I share here a simple way to make dates tamarind chutney.
Ingredients:
Dates-6-7 deseeded
Tamarind- lemon sized ball deseeded
Cumin seeds-1/4 tsp
Ajwain/Carrom seeds-1/4 tsp
Fennel seeds-1/2 tsp
Red chilly powder-1/2 tsp
Water-1 cup
Jaggery-2'' cube
Black salt-1/2 tsp
Salt to taste
Recipe:
- In a pan add water and boil.To boiling water add tamarind, dates, jaggery and remove it off the stove.Let it soak in water for an hour or so.
- After an hour grind them along with water in which it was soaked to a smooth paste.
- Transfer it to a pan and add another 1 cup water and mix well.Now add red chilly powder, cumin seeds, ajwain, fennel seeds,black salt and salt to taste.
- Cook till it reduces to a consistency of sauce.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
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