Another famous chutney that is usually prepared for dabeli or for vada pav is garlic chutney or lasun ki chutney. The garlic when blended along for chutney departs a pungent smell and makes this chutney highly flavoured. I had prepared this chutney as to go along with Kutchi Dabeli. Here goes the simple recipe for the flavourful chutney.
Ingredients:
Dry coconut scrapes-3-4 tbsp.
Lemon juice-2 tsp
Garlic -2-3 pods
Red chilly powder-1/4-1/2 tsp
Tomato-1/2
Recipe:
In a blender add all the ingredients and blend well till you get a mixture with thick consistency.
Do not add any water, lemon juice and tomato offers enough water to get this chutney to right texture.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
Ingredients:
Dry coconut scrapes-3-4 tbsp.
Lemon juice-2 tsp
Garlic -2-3 pods
Red chilly powder-1/4-1/2 tsp
Tomato-1/2
Recipe:
In a blender add all the ingredients and blend well till you get a mixture with thick consistency.
Do not add any water, lemon juice and tomato offers enough water to get this chutney to right texture.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
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