Friday, 19 July 2013

Garlic Chutney/Lasun ki Chutney

Another famous chutney that is usually prepared for dabeli or for vada pav is garlic chutney or lasun ki chutney. The garlic when blended along for chutney departs a pungent smell and makes this chutney highly flavoured. I had prepared this chutney as to go along with Kutchi Dabeli. Here goes the simple recipe for the flavourful chutney.

Dry coconut scrapes-3-4 tbsp.
Lemon juice-2 tsp
Garlic -2-3 pods
Red chilly powder-1/4-1/2 tsp

In a blender add all the ingredients and blend well till you get a mixture with thick consistency.
Do not add any water, lemon juice and tomato offers enough water to get this chutney to right texture.

  Enjoy the dish! n don't forget Eat and Eat little MORE.. :)


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