Friday, 19 July 2013

Cilantro Spicy Green Chutney/Hari Theeki Chutney

A wonderful dip for kebabs, pakoras, chats etc is 'hari theeki chutney' meaning green spicy chutney made of coriander leaves/cilantro. The flavor of cilantro and added green chillies bring the spiciness in the chutney which is just amazing. I prepared this chutney for enjoying it in Kutchi Dabeli. Here follows the recipe of the chutney.

Cilantro leaves-1 bunch
Green chillies-3
Onion-1/2 chopped
Sugar-a pinch
Salt to taste
Water as required
Blend well all the above ingredients together with very little water.
The texture of the chutney should be is as in the pic below
Simple spicy hari chutney is ready to go with your fried snacks or chat in the evening.

Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

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