A rice based breakfast item unique to Karnataka state.
I'm here with Karnataka styled recipe of Akki Rotti aka Rice pancake
Ingredients:
Rice-1 1/2 cups
Salt to taste
Coconut-3tbsp
Carrot -1 grated
Ginger-1'' grated
Onion-1 finely chopped
Jeera-1tsp
Turmeric powder-1/2 tsp
Chilly powder-1tsp
Oil to smear
For rolling the dough,aluminium foil or butter paper or banana leaf is required.
Recipe:
Mix all ingredients other than oil together.
Add required amount of water and mix well to form a semi solid dough.
Cover and let it rest for a while, say 15-20 mins
Heat a flat pan.Smear oil on butterpaper and spread the small ball as thin as possible and then invert it on to the hot flat pan.
Flip it and roast other side.
Smear oil and again flip.
Again add few drops of oil to it and flip and roast.
Once done,take them off the pan and serve hot with coconut/groundnut chutney.
Enjoy
the dish! n don't forget Eat
and Eat little MORE..
:)
I'm here with Karnataka styled recipe of Akki Rotti aka Rice pancake
Ingredients:
Rice-1 1/2 cups
Salt to taste
Coconut-3tbsp
Carrot -1 grated
Ginger-1'' grated
Onion-1 finely chopped
Jeera-1tsp
Turmeric powder-1/2 tsp
Chilly powder-1tsp
Oil to smear
For rolling the dough,aluminium foil or butter paper or banana leaf is required.
Recipe:
Mix all ingredients other than oil together.
Add required amount of water and mix well to form a semi solid dough.
Cover and let it rest for a while, say 15-20 mins
Heat a flat pan.Smear oil on butterpaper and spread the small ball as thin as possible and then invert it on to the hot flat pan.
Flip it and roast other side.
Smear oil and again flip.
Again add few drops of oil to it and flip and roast.
Once done,take them off the pan and serve hot with coconut/groundnut chutney.
No comments:
Post a Comment