Rava Idli

An authentic yet another south Indian dish is Rava Idlis. I was used to MTR Rava Idli mix in the beginning when we landed here in Germany. But soon the mixes which I got was over and we started developing crave for rava idlis.
I thus started checking in interner for the recipe of rava idlis. And I got the basic recipe for rava idlis. Then I twisted and tweaked accordingly to get good rava idlis.

Here I share with you all Rava Idli recipe.

 

Ingredients:

Rava-2 cups

Green chillies-4-5-finely chopped

Curry Leaves-handful finely chopped

Chana dal/Bengal gram-2 tsp

Broken cashews-3-4 tsp

Mustard seeds-1 tsp

Urad dal/Skinned split black gram-2 tsp

Grated ginger-1tsp

Oil-2tsp

Curd-1 cup

Baking soda-generous pinch

Salt to taste

Water -enough to get idli batter consistency

 

Procedure:

1. Add oil to a nonstick pan and once the oil is hot add mustard, urad dal, chana dal, broken cashews.
2. Then add green chillies grated ginger and curry leaves to it and fry.
3. Now add rava and roast till nice aroma comes and once done allow it to cool off by removing it from pan into a vessal in which you are going to prepare rava idli batter.
4. Now add curd ,baking soda and mix well.
5. After 2-3 mins again add water and prepare idli batter.
6. Add salt to taste.
7. Steam the batter in the idli moulds for 8-10 mins and serve hot with any coconut chutney or with mixed vegetable sambhar
   

Enjoy the dish! n don't forget Eat and Eat little MORE.. :)

 

Made with Love Mondays by Javelin Warrior's Cookin w/ Luv