Simple plain dosa tastes good but why not make it even better with veggies like tomatoes,onions,green chillies,carrots etc. I can tell you openly that though I try out new recipes, I always try out easy ways and to be frank I used the same batter which I used to prepare Plain Dosas here to prepare base for tomato onion uthappam. Just few veggies added and little variation in spreading the dosa on griddle helped me achieve a new variety of dosa thereby satisfying my craving.
Here I share the simple recipe of tomato onion uthappam.
Ingredients:
Dosa batter used for plain dosa-2 cups
Grated carrots-2-3 tsp
Tomatoes-1/2 chopped
Onion-1/2 chopped
Green chillies-1-2 chopped
Tomato thokku/tomato chutney-2 tsp
Ghee or oil to smear
Recipe:
Here I share the simple recipe of tomato onion uthappam.
Ingredients:
Dosa batter used for plain dosa-2 cups
Grated carrots-2-3 tsp
Tomatoes-1/2 chopped
Onion-1/2 chopped
Green chillies-1-2 chopped
Tomato thokku/tomato chutney-2 tsp
Ghee or oil to smear
Recipe:
- Pour a ladle full of batter on the hot nonstick griddle and just spread it little, do not spread it too thin.
- Add few chopped tomatoes, onions, green chillies, grated carrots and also add around 3/4-1 tsp of tomato thokku on top of the dosa.
- Cover and cook for 1-2 minutes on high.
- Remove the cover and apply or smear little ghee or oil on top and without flipping transfer it to the serving plate.
- Enjoy hot with coconut cilantro spicy chutney.
Enjoy the dish! n don't forget Eat and Eat little MORE.. :)
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